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English Spanish
From April 1 to October 30 open Thursday, Friday, Saturday and Sunday.
June, July and August open every day.
In the heart of the charming little fishing port of Andernos, on a flowered terrace at the water's edge, Jean-Marie offers the fruit of his fishing. Depending on the day, its chef delicately prepares sea bream, loubine, sole, mule, red mullet, harvesters, clams, mussels, cuttlefish, crabs, spiders, eels….
Opening
From April 1 to October 30 open Thursday, Friday, Saturday and Sunday.
June, July and August open every day.
Prices
Payment method
- Payment cards
- French bank and postal checks
- Cash