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Open from May 1 to September 15 for tasting and from March 15 to October 15 for direct sales.
Tasting on the terrace open to the port and direct sale of the day's catch.
From fillet to plate, mussels from the Basin!
Grilled fish prepared by the chef and served by the fisherman.
Opening
Open from May 1 to September 15 for tasting and from March 15 to October 15 for direct sales.
Prices
| Basic rate | 12 € - 28 € |
Payment method
- Payment cards
- Cash