French
Production of goat cheeses from the end of February to the beginning of December.
In the heart of Entre-deux-Mers between the fortified towns of Créon and Sauveterre-de-Guyenne, Arlette, Jean-Jacques and Marlène Serrano welcome you with a smile to their farm. At the end of a small dirt road, the farm is set between cultivation and woods, a few steps from Lake Laubesc.
While your children get to know the goats that graze in the surrounding meadows, visit the sheepfold and discover the method of making the different cheeses made on site.
All the dairy products from Ferme Manieu Noël are also available at the farmers' markets in Cadillac, Bouliac, Blasimon and Saint-Émilion.
Opening
Production of goat cheeses from the end of February to the beginning of December.
| Days | Duration: |
|---|---|
| Monday | 10:00 a.m. to 13:00 p.m. and 16:00 p.m. to 19:00 p.m. |
| Tuesday | 10:00 a.m. to 13:00 p.m. and 16:00 p.m. to 19:00 p.m. |
| Wednesday | 10:00 a.m. to 13:00 p.m. and 16:00 p.m. to 19:00 p.m. |
| Thursday | 10:00 a.m. to 13:00 p.m. and 16:00 p.m. to 19:00 p.m. |
| Friday | 16:00am to 19:00pm |
| Saturday | 10:00 a.m. to 13:00 p.m. and 16:00 p.m. to 19:00 p.m. |
| Sunday | 10:00 a.m. to 13:00 p.m. and 16:00 p.m. to 19:00 p.m. |
Prices
| Basic rate | 3,50 € - 6 € Cheese |
Payment method
- Cash