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French, English
In Créon, under one of the covers in the square of this bastide of English origin founded in 1315, the Suc'Sel creperie offers gourmets a wide range of Breton tradition.
The flour for their buckwheat pancakes comes from a Breton mirror factory and the La Ruaudaie artisanal cider is imported from a local producer in La Gacilly.
Restaurant
- Categories: Creperie
- Culinary specialties: French regional cuisine
Capacity
- 1 room (s)
- 28 place settings on the terrace
Prices
| A la carte | 4 € - 14,50 € |
Payment method
- Payment cards
- French bank and postal checks
- Cash
- Ticket restaurant
Services
Equipments
- Terrace Area
Services
- Takeout service