Français
Monday: 12:00 a.m. - 14:00 p.m.
Tuesday: 12 a.m. - 00 p.m.
Wednesday: closed
Thursday: 12:00 a.m. - 14:00 p.m.
Friday: 12:00 p.m. - 14:00 p.m. and 19:30 p.m. - 21:00 p.m.
Saturday: 12:00 p.m. - 14:00 p.m. and 19:30 p.m. - 21:00 p.m.
Sunday: 12 a.m. - 00 p.m.
Discover this country bar-restaurant and its warm atmosphere, in which you can enjoy authentic cuisine from our French regions with specialties: veal rice, Bordeaux-style snails or pan-fried foie gras with grapes.
Restaurant
- Categories: Traditional restaurant
- Chef: Mr. RUILLIER Marc
- Culinary specialties: Traditional cuisine, Vegetarian cuisine, New French cuisine, Fish/seafood, Tapas, Meats
Capacity
- 1 room (s)
- 40 place settings on the terrace
Opening
Prices
Adult menu | 16,50 € - 28 € |
Payment method
- Payment cards
- French bank and postal checks
- Cash
- Ticket restaurant
Services
Equipments
- Bar
- Terrace Area
Services
- Banquet
- Seminar