Wi-Fi
English
Open from 17/02 to 4/04 and from 13/11 to 31/12, Thursday and Friday evening. Saturday and Sunday noon and evening.
From 5/04 to 30/06 and from 01/09 to 4/11, Monday to Friday evening. Saturday, Sunday and school holidays noon and evening.
From 01/07 to 31/08, every evening.
In the oyster-farming district of Cap Ferret, it is an old building clad in gray-blue wood and bordered by a terrace planted with hydrangeas, white laurels and yuccas. The residence houses a hotel and a restaurant, Le Bistrot du Bassin, which holds the title of Maître Restaurateur. On the bistro side, the house plays with seafood, from the South-West and the seasons: scallops, roast sea bass, sea bream on its bed of tomatoes, red mullet and tuna just cooked, but also liver homemade Landes fat, Bordeaux lamprey or Gironde caviar. The chef likes to serve vegetables crunchy with just a drizzle of olive oil or in cream. And for pastries, the star of the house is called madeleine and is eaten with vanilla, caramel and pistachio creams. Many other pastries are always served on a generous buffet.
Restaurant
- Categories: Traditional restaurant
- Chef: Mr. Franck LE BOURLAY
- Labels: Maître Restaurateur
- Culinary specialties: Traditional cuisine
Capacity
- 2 room (s)
- 40 place settings on the terrace
Prices
Children's menu
Lunch and evening menu
Payment method
- Payment cards
- French bank and postal checks
- Cash
Services
Equipments
- Bar
- Garden
Services
- Wi-Fi