Wi-Fi
French, English
Visits by appointment all year round.
Even if Patrick Brossard didn't fall into it when he was little, his encounter with chocolate more than 30 years ago gave birth to a passion for an exceptional product which naturally pushed him to become a honeypot artisan .
He is committed to sharing constantly renewed flavors with gourmands and gourmets, to showing all the artistic facets of this astonishing product, and to make people discover it by offering courses "journey from the bean to the plate", by allowing learn or improve during workshops.
Creative and perfectionist at heart, he created a new processing technique allowing all the notes of chocolate to be revealed without accentuating the acidity or bitterness specific to current roasting of beans: low temperature chocolate.
Come and discover the world of a chocolate freak!
Opening
Visits by appointment all year round.
Prices
Payment method
- Payment cards
- French bank and postal checks
- Cash
Services
Equipments
- Internet access, Wi-Fi