French, English
Monday to Friday: 8:30 a.m. to 12:30 p.m. and 13 p.m. to 17 p.m.
Closed: Saturday, Sunday and public holidays.
In 1996, the cellar acquired a second, very modern cellar, built around gravity to handle the grapes as little as possible and thus preserve their qualities and taste potential as much as possible.
A semi-buried barrel cellar with a capacity of 800 m² was built on the same occasion to produce wines for aging in Bordeaux and Bordeaux Supérieur.
Les Peyrières also benefits from a recent thermovinification installation making it possible to obtain delicious and modern wines. The combination of the advantages of modern techniques and traditional practices raises the wines to the very forefront of quality in the region. Committed winery, it is particularly involved in numerous environmental initiatives: Sustainable Agriculture, AgriConfiance® Certification, Organic Agriculture, 3D Approach (sustainable development).
Quality
- Bordeaux
- Bordeaux-Clairet
- Burgundy Rosé
- Higher bordeaux
- Duras ribs
- Bordeaux Cremant
- Entre-deux-Mers region
- Sainte-Foy Côtes de Bordeaux
AOC label
Opening
Monday to Friday: 8:30 a.m. to 12:30 p.m. and 13 p.m. to 17 p.m.
Closed: Saturday, Sunday and public holidays.
| Days | Duration: |
|---|---|
| Monday | 08:30 a.m. to 12:30 p.m. and 13:00 p.m. to 17:00 p.m. |
| Tuesday | 08:30 a.m. to 12:30 p.m. and 13:00 p.m. to 17:00 p.m. |
| Wednesday | 08:30 a.m. to 12:30 p.m. and 13:00 p.m. to 17:00 p.m. |
| Thursday | 08:30 a.m. to 12:30 p.m. and 13:00 p.m. to 17:00 p.m. |
| Friday | 08:30 a.m. to 12:30 p.m. and 13:00 p.m. to 17:00 p.m. |
Prices
| Free |
Free tasting.
Group of more than 15 people by reservation
Services
Equipments
- Wall Display
- Tables / chairs
- Beamer