Illats Farm

Emilie and Michel Dudon are lovers of well-being: their poultry, nature, their farm, and eating well. Above all, they advocate a return to safe values ​​for the livestock production and agricultural production of their associates. For the third season, the Poulailler, Guinguette fermière, is back this summer and invites all lovers of short circuits to come and enjoy the joys of the farm.
New for 2022: moving of the guinguette in the shade of the woods. For our veggie friends: more vegetables from the vegetable garden and for our bon vivants: more local wines! Children become real little farmers thanks to discovery workshops, farm snacks and farm visits, designed by Allez Chiche.

Opening of the farmer's store: Tuesday, Wednesday, Thursday, Friday and Saturday from 9 a.m. to 18 p.m., Sunday from 9 a.m. to 13 p.m.
Opening of the guinguette: Thursday and Friday from 18 p.m. to 22 p.m., Saturday from 11 a.m. to 22 p.m., Sunday from 11 a.m. to 15 p.m.
Educational workshops, visits: Saturday from 11 a.m. to 20 p.m., Sunday from 11 a.m. to 14 p.m.

Eggs from €2,50.
Poultry from €11,80.