7
English Spanish
Open every day, noon and evening
In a beautiful and old villa in Cap Ferret located at the water's edge, three crazy young chefs perpetuate the know-how of the house. With products from the market, land and sea, with a little touch between tradition and innovation, the table is beautiful. The market formula changes every week with a multiple choice of dishes, including the iconic papillote of mussels with pine needles or fried calamari. A la carte, seafood, grilled fish, grilled meat....
Restaurant
- Categories: Gourmet restaurant, Traditional restaurant
- Chef: Juberti MARONI
- Labels: Maître Restaurateur
- Culinary specialties: Gourmet cuisine, Fish / seafood
Capacity
- 3 room (s)
- 110 place settings on the terrace
Prices
Menu at 47,50 €
Children's menu at 15 €
Lunch and evening menu
Payment by holiday vouchers and lunch vouchers accepted
Payment method
- Payment cards
- French bank and postal checks
- French "Chèques vacances"
- Cash
- Ticket restaurant