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Open all year round, every day from 9 a.m. to 30 p.m.
At Cap Ferret, on the edge of the Bélisaire jetty and the basin, the restaurant l'Escale is one of the oldest establishments on the peninsula. "Relaxed" and friendly brasserie atmosphere, for this house which offers fish from the basin and grilled meats a la plancha, mussels, seafood, salads and tapas. The establishment is open all year round, every day, with service in the dining room and on the terrace by the water on sunny days. And if the freshness is felt on the terrace, the house lends you a plaid. Children are pampered here. They can play on the beach at the foot of the terrace, draw and color in the notebooks offered to them by the house, before sitting down to eat with a children's menu.
Restaurant
- Categories: Creperie, Traditional restaurant
- Chef: Mr. Christophe NAVARD
- Culinary specialties: Traditional cuisine, Fish / seafood, Tapas, Meat
Capacity
- 2 room (s)
- 160 place settings on the terrace
Prices
Lunch formula at 22,50 €
Menu from 22,50 to 38 €
Children's menu at 13 €
Payment by holiday vouchers and lunch vouchers accepted
Payment method
- Payment cards
- French bank and postal checks
- French "Chèques vacances"
- Cash
- Ticket restaurant
Services
Equipments
- Bar
- Terrace Area
Services
- Wi-Fi