3
Parking
French, English, Spanish
Located in the heart of the oyster port of Larros in Gujan-Mestras, this restaurant, decorated in a "fisherman's hut" style, offers you a unique setting with its terrace and pontoon above the oyster beds, and a journey through the flavors that make up the quality of its cuisine. Land and sea cuisine.
Restaurant
- Categories: Traditional restaurant
- Chef: Mr. Sylvain RIVASSEAU
- Culinary specialties: French regional cuisine, Traditional cuisine, Fish / seafood, Meat
Capacity
- 75 room (s)
- 110 place settings on the terrace
Opening
Prices
| Adult menu | 19,90 € - 30 € |
Payment method
- American Express
- Payment cards
- Cash
- Digital Restaurant Ticket
Services
Equipments
- Accessible by stroller
- Air-conditioning
- Coach parking
- Terrace Area