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From November to April, we are open from Wednesday to Sunday lunchtime and Friday evening and Saturday evening (we are closed all other evenings during this period.).
A menu that will delight gourmets. In summer, we will welcome you on the shaded terrace. You will be able to admire a holm oak more than 500 years old. In winter, the room, with its imposing fireplace, offers you a decor in warm colors, decorated with works of artists. Traditional restaurant, fresh produce, wood-fired grills, fish, homemade desserts. Authentic setting. Traditional and generous cuisine.
Restaurant
- Categories: Traditional restaurant
- Chef: Mr. Guillaume CALVY
- Culinary specialties: French regional cuisine, Traditional cuisine
Capacity
- 2 room (s)
- 60 place settings on the terrace
Prices
Adult menu | 16 € Lunch menu (main course + dessert or starter + main course) except weekends |
Adult menu | 18 € Lunch menu (starter + main course + dessert) except weekends |
Adult menu | 33 € - 48 € Gourmet menu, essentials menu and must-have menu |
Children's menu | 14,50 € Up to 13 years |
Payment method
- Payment cards
- French bank and postal checks
- French "Chèques vacances"
- Cash
- Ticket restaurant
Services
Equipments
- Air-conditioning
- Garden
- Playground for children
- Child material
- Private parking lot
- Terrace Area
Services
- Caterer
- Wi-Fi