4
English
Open all year.
Closing days on Tuesday and Wednesday.
Booking is recommended.
L'Absolu welcomes you in an elegant and refined setting, in a natural and warm atmosphere. The chef offers you, among other specialties, scallops of fresh duck liver pan-fried with pears, a veal grenadine with delicacies from the undergrowth, a crispy monkfish and scallops with turmeric...
In summer, an outdoor terrace can accommodate up to 50 people. A children's playroom, equipped with video surveillance, allows children to be watched from the dining rooms.
Restaurant
- Categories: Traditional restaurant
- Chef: Mr. Benoit MARY
- Labels: Maître Restaurateur
- Culinary specialties: Gourmet cuisine, French regional cuisine
Capacity
- 3 room (s)
- 40 place settings on the terrace
Opening
Prices
| A la carte | 14 € - 35 € |
| Children's menu | 11 € |
Payment method
- Payment cards
- French bank and postal checks
- Cash
- Bank transfer
Services
Equipments
- Playground for children
- Terrace Area
Services
- Banquet
- Seminar