Navy

The restaurant offers fresh products, a renewed menu based on local and seasonal products.
The restaurant has an outdoor terrace with stunning views of the port of Larros
Tasting of seafood, tapas, Iberian charcuterie, ham croquetas, cheese, fried fish, ready meals, ice cream, pancakes.

• Categories: Traditional restaurant
• Chef: Mr Benjamin MUSSET
• Culinary specialties: Burger, Traditional cuisine, Ice cream, Fish / seafood, Salads, Tapas, Meat

• 2 room (s)
• 50 place settings on the terrace

Payment method

• Payment cards
• French "Chèques vacances"
• Cash
• Ticket restaurant

Equipments

• Terrace Area