Arcachon Market

The market, installed in its Baltard hall, is located in the heart of the city.
It is the promise of a meeting full of flavors, with the key words being colors and freshness on the stalls.
The fishmongers' stalls are full of sea bass, sole and turbot freshly arrived from the auction.
The oyster farmers' fields are full of oysters.
Fruits and vegetables rub shoulders with Gascon products and other Pyrenean cheeses.
We linger there willingly, seduced by the friendliness of the place.