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From 03/05 to 30/06, open Friday to Sunday, lunchtime.
From 01/07 to 31/08, every day continuously.
From 01/09 to 25/09, every lunchtime and evening.
Want to taste and discover the oyster from the Bassin d'Arcachon?
Frédéric welcomes you on a terrace at the oyster port of Claouey, on the Lège-Cap Ferret peninsula. Tasting oysters at the water's edge accompanied by lemon, bread and butter and served with a glass of chilled white Bordeaux wine.
Opening
From 03/05 to 30/06, open Friday to Sunday, lunchtime.
From 01/07 to 31/08, every day continuously.
From 01/09 to 25/09, every lunchtime and evening.
Prices
6 N°4 oysters + lemon + buttered bread + 1 glass of white wine: €10,80
12 N°4 oysters + lemon + buttered bread + 1 glass of white wine: €16,80
6 oysters N°4 + lemon + buttered bread: 7 €
12 oysters N°4 + lemon + buttered bread: 13 €
Portion of small shrimp from the Basin: €8,50 for 200 grams
Portion of bouquets: €9,60 for 6 - €18 for 12
Portion of whelks: €12,60 for 400 grams
Portion of winkles: €9 for 200 grams
Box of pâté of 80 grams: €5,50 – 190 grams: €7,50
Payment method
- Payment cards
- French bank and postal checks
- Cash